Miami’s vibrant culinary landscape continues to thrive and evolve with an exciting wave of new restaurant openings this August. The city, already known for its eclectic mix of international flavors, is set to welcome several new dining destinations that reflect the latest trends in global cuisine while also celebrating local ingredients and culinary traditions.
One of the most anticipated openings is Daniel’s, a renowned Fort Lauderdale-based steakhouse that has earned recognition in the prestigious Florida Michelin Guide. The new Coral Gables location promises to bring the same commitment to excellence, offering a menu centered around prime rib and steak, complemented by locally sourced ingredients. This move further solidifies Miami’s status as a culinary hotspot and provides a fresh opportunity for steak lovers to indulge in fine dining. The intimate yet sophisticated atmosphere of the Coral Gables location is expected to attract both locals and visitors alike, eager to experience the high-quality offerings that have made Daniel’s a household name in South Florida.
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Chef Camila Olarte, a rising star in the culinary scene, has brought her talents to the Balfour Hotel in Miami Beach with the opening of Cleo. This Mediterranean-inspired restaurant is gaining attention for its beautifully crafted dishes, such as wagyu kebabs, grilled branzino, and other Mediterranean favorites that focus on fresh, seasonal ingredients. Olarte’s innovative approach blends traditional Mediterranean flavors with a modern twist, offering a unique dining experience for those seeking an exceptional meal in one of the city’s most fashionable neighborhoods. With its chic ambiance and impressive menu, Cleo is quickly becoming a must-try destination for food lovers in Miami.
In Pembroke Pines, KPOT is bringing a whole new dining concept to the area with its all-you-can-eat Korean barbecue and hot pot offerings. This innovative restaurant allows diners to grill their own meats and seafood at the table, creating an interactive and fun dining experience. With an extensive selection of sauces and sides to accompany the meal, KPOT is set to become a favorite spot for families, friends, and anyone looking for a unique and customizable dining experience. The emphasis on high-quality ingredients and authentic Korean barbecue techniques ensures that the restaurant will cater to both newcomers and seasoned fans of Korean cuisine.
In another corner of Miami, Wall’s Old Fashioned Ice Cream is celebrating its 20th anniversary with the opening of a second location on Sunset Drive. The new shop serves up 28 nostalgic flavors of ice cream, allowing patrons to enjoy both classic and creative frozen treats. Wall’s dedication to quality and its wide variety of flavors make it a local favorite for families and dessert lovers. Whether you’re in the mood for a classic scoop of vanilla or something more adventurous, Wall’s continues to bring joy to the Miami community with its rich, creamy, and indulgent ice creams.
Fratesi’s Pizza is transitioning from a pop-up operation to a full-fledged eatery in Downtown Miami, offering signature tavern-style thin-crust pies. Known for their crispy, flavorful crusts and creative topping combinations, Fratesi’s pizzas are a hit with locals and visitors alike. The move from pop-up to permanent location marks an exciting new chapter for the pizza joint, as they aim to bring their innovative takes on Italian classics to a wider audience in one of Miami’s busiest and most dynamic neighborhoods.
Meanwhile, El Turco Express, a fast-casual spin-off of the Michelin Bib Gourmand restaurant El Turco, is bringing Turkish cuisine to the Central Fare Collective. With a menu that includes savory kebabs, fresh baklava, and other Turkish specialties, El Turco Express offers an accessible way to enjoy authentic Turkish flavors in a laid-back setting. The new concept allows diners to indulge in the rich culinary traditions of Turkey without the formalities of a fine dining experience, making it perfect for those seeking a quick, satisfying, and flavorful meal.
In Coconut Grove, a new establishment called 3190 is focusing solely on one of Italy’s most beloved dishes—lasagna. With options like classic Bolognese and vegetarian pesto, along with indulgent tiramisu and a carefully curated selection of Italian wines, 3190 promises to be the go-to destination for lasagna enthusiasts. This singular focus on lasagna allows the restaurant to perfect its offerings and deliver a high-quality, comfort-food experience that highlights the best of Italian cuisine. The intimate setting in Coconut Grove adds to the charm, making it an ideal spot for casual yet refined dining.
Midtown Miami is also seeing the arrival of a new Mediterranean gem, Amavi, which hails from New York City. The restaurant places a strong emphasis on tableside service, featuring impressive dishes like tableside branzino and expertly grilled lamb chops. With a focus on fresh, seasonal ingredients and bold Mediterranean flavors, Amavi is set to make a splash in Miami’s competitive dining scene. Its chic decor and upscale atmosphere make it an excellent choice for both intimate dinners and celebratory occasions.
Lastly, the beloved Wabi Sabi has undergone a transformation, reopening as Midorie with a new focus on sushi, donburi, and omakase. The restaurant’s value-driven omakase offers an intimate, high-quality experience with ingredients sourced directly from Japan. Midorie’s dedication to serving top-notch sushi and other Japanese dishes ensures that it will quickly become a favorite among sushi aficionados looking for authenticity and innovation.
As Miami’s culinary scene continues to expand and evolve, these new openings represent the city’s ongoing commitment to offering diverse and exciting dining experiences. Whether you’re craving Mediterranean flavors, classic Italian dishes, or the interactive fun of Korean barbecue, there’s something for everyone in Miami’s thriving food scene this August. These new restaurants promise to make an already dynamic city even more exciting for food lovers.