The Food Network South Beach Wine & Food Festival (SOBEWFF), one of Miami’s largest and most significant culinary events, is set to kick off on February 19, 2026. Today (February 18) marks an exciting lead‑in as the festival celebrates its 25th anniversary. Over the years, SOBEWFF has grown into one of the world’s premier food and wine festivals, attracting thousands of visitors from across the globe. It brings together chefs, food enthusiasts, celebrities, and influencers to celebrate the vibrant culinary scene in Miami Beach and Greater Miami.
What started as a small gathering in 1997 to showcase Miami’s burgeoning culinary scene has now become a key event on the international culinary calendar. SOBEWFF’s 25th anniversary not only highlights the festival’s remarkable growth but also underscores its impact on the region’s tourism and hospitality industry. The festival has become a major economic driver, attracting food lovers and media attention from around the world.
This year’s festival promises to be the most expansive yet. SOBEWFF organizers have curated a variety of events to celebrate the milestone anniversary, with offerings for all kinds of food enthusiasts. Attendees can enjoy intimate dinners with world-renowned chefs, large outdoor food and wine tastings, culinary masterclasses, and high-energy cooking demonstrations. With over 100 events scheduled throughout the festival, there is something for everyone, whether you’re a seasoned foodie or a casual visitor interested in discovering Miami’s culinary treasures.
Some of the most anticipated events for 2026 include the Grand Tasting Village, a sprawling outdoor venue that will feature food and drink from top chefs and restaurants. The Best of the Best dinner, where chefs prepare exclusive, multi-course meals paired with exceptional wines, will also be a highlight. Wine lovers can participate in wine and spirits seminars, where industry experts share their knowledge and passion for their craft.
The festival is known for drawing high-profile chefs, and this year is no exception. Chefs such as Gordon Ramsay, Bobby Flay, Giada De Laurentiis, and José Andrés are all expected to make appearances. These culinary stars, alongside up-and-coming talent, will showcase their skills through cooking demonstrations and interactive sessions with festival-goers.
An integral part of the festival’s mission is its support of the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Since its inception, SOBEWFF has raised millions of dollars for this educational program, which offers students hands-on experience in the hospitality and culinary fields. The festival has become a key contributor to the development of Miami’s hospitality industry, providing students with valuable opportunities to work alongside industry leaders and learn from the best in the business.
For Miami locals, SOBEWFF is a celebration of the city’s rich and diverse food culture. Miami’s multicultural heritage, influenced by Latin American, Caribbean, and international cuisines, provides the perfect backdrop for the festival. Guests can explore a wide range of culinary experiences, from Latin-inspired dishes to international flavors that highlight Miami’s unique position as a global culinary hub. Local Miami chefs will be prominently featured throughout the event, showcasing the innovation and creativity that have become synonymous with the city’s dining scene.
Over the past 25 years, SOBEWFF has not only elevated Miami’s status as a top culinary destination but has also highlighted the intersection of food, culture, and community. The festival serves as a testament to Miami’s commitment to celebrating diversity, creativity, and culinary excellence. Each year, the event evolves, adding new elements and experiences to stay at the forefront of the ever-changing food and wine world. This ability to adapt and grow has ensured that SOBEWFF remains a cornerstone of Miami’s cultural landscape.
The 25th anniversary celebration is especially significant as it marks a moment of reflection on how far the festival has come. From humble beginnings to becoming a world-renowned event, SOBEWFF’s continued success demonstrates the city’s appeal as a culinary powerhouse and the importance of nurturing the next generation of hospitality professionals.
Looking forward, SOBEWFF’s role in Miami’s cultural fabric will only continue to grow. As the festival celebrates its 25th year, it remains focused on its core mission of bringing together people through food while also giving back to the local community and supporting the growth of hospitality education. This year’s festival promises to be a spectacular celebration of food, wine, and Miami’s dynamic culinary scene.