Ingredients Needed

For this easy lemon pie, you will require the following ingredients:

• 1 pre-made or homemade pie crust (9-inch)
• 1 washed lemon
• 1 ½ cups granulated sugar
• 1 stick (½ cup) of unsalted butter, cut into small chunks
• 4 large eggs
• 2 tablespoons cornstarch
• ¼ teaspoon salt

Preparation Steps

Follow these simple steps to prepare your tangy lemon pie:

1. Preheat your oven to 350°F (175°C) and place the pie crust on a baking sheet.
2. Wash the lemon thoroughly, slice it into thick wheels, and remove any seeds.
3. In a food processor, combine the lemon slices (including the peel), sugar, and butter. Blend until the mixture becomes a smooth puree, ensuring to scrape down the sides of the bowl as needed.
4. Add the eggs, cornstarch, and salt to the mixture, pulsing until the batter is fully integrated and smooth.
5. Pour the lemon filling into the prepared pie shell and bake for 35 to 40 minutes. The pie is done when the filling is set, which can be tested by gently shaking the pan—the filling should jiggle slightly and have a light brown top.
6. Remove the pie from the oven and let it cool on a rack before serving.

Serving Suggestions

This lemon pie is delightful whether served at room temperature or chilled. Enjoy the refreshing tang of lemon in every bite!