Miami’s culinary landscape is flourishing with exciting new restaurant openings that reflect both the city’s diverse influences and its growing reputation as a gastronomic hotspot. This wave of new eateries highlights a broad range of flavors and dining experiences, from upscale steakhouses to fast-casual innovations, all designed to satisfy every type of diner.
One of the standout openings in the area is Daniel’s, a renowned Fort Lauderdale steakhouse that has earned recognition in the prestigious Florida Michelin Guide. The new Coral Gables location promises a refined dining experience, offering prime rib and a menu that focuses on fresh, local ingredients. The transition from the Fort Lauderdale location to Coral Gables marks an exciting expansion for Daniel’s, and its expertly crafted steaks are sure to be a hit with both locals and visitors. Whether you’re a steak enthusiast or simply seeking a luxurious dining atmosphere, Daniel’s promises a memorable experience.
Another notable newcomer is Cleo, a Mediterranean-inspired restaurant located at the Balfour Hotel. Chef Camila Olarte, known for her culinary creativity, brings Mediterranean flavors to the forefront with an array of mouthwatering dishes, such as wagyu kebabs and grilled branzino. Cleo’s menu combines traditional Mediterranean recipes with contemporary twists, creating a vibrant dining experience. Whether enjoying a meal indoors or on the picturesque outdoor patio, Cleo invites guests to indulge in high-quality ingredients and artfully prepared meals.
For those seeking a more interactive dining experience, KPOT has opened its doors in Pembroke Pines, offering all-you-can-eat Korean barbecue and hot pots. This concept allows diners to cook their own meats at the table, adding an element of fun to the meal while enjoying a wide range of delicious options. KPOT’s combination of Korean barbecue and traditional hot pots is a feast for the senses, and the all-you-can-eat option ensures that no one leaves hungry.
Ice cream lovers will be thrilled to hear that Wall’s Old Fashioned Ice Cream has expanded with a second location on Sunset Drive to celebrate its 20th anniversary. The new shop continues to serve its classic 28 flavors, evoking a sense of nostalgia while introducing new generations to the joy of creamy, handcrafted ice cream. Whether you’re in the mood for a classic scoop or something a little more adventurous, Wall’s Old Fashioned Ice Cream is sure to delight with its sweet offerings.
For pizza aficionados, Fratesi’s Pizza has made the leap from a popular pop-up to a full-fledged eatery in Downtown Miami. The pizzeria is known for its signature tavern-style thin-crust pies, which have earned it a dedicated following. Fratesi’s commitment to high-quality ingredients and expertly executed pizza is sure to continue attracting pizza lovers who appreciate a well-made slice. Whether you’re grabbing a quick bite or enjoying a sit-down meal with friends, Fratesi’s Pizza provides a cozy spot to indulge in some of the best pizza in the area.
El Turco Express is another exciting opening, offering a fast-casual spin on the Michelin Bib Gourmand restaurant El Turco. Located at Central Fare Collective, this new venture brings the flavors of Turkey to Miami in a quick-service format. Known for its delicious Turkish fare, El Turco Express focuses on fresh ingredients and vibrant flavors. Whether you’re in the mood for a savory kebab or a flavorful meze platter, El Turco Express is the perfect place to enjoy Turkish cuisine on the go.
In Coconut Grove, 3190 has opened its doors with a singular focus on one of Italy’s most beloved dishes: lasagna. This restaurant offers both classic Bolognese lasagna and a vegetarian pesto version, making it a great option for anyone craving comforting, hearty Italian food. In addition to lasagna, 3190 also serves tiramisu and a selection of Italian wines, ensuring that every meal is a true celebration of Italian culinary tradition. The focus on a single dish allows the restaurant to perfect the lasagna experience, giving guests an unforgettable taste of Italy.
Midtown Miami has welcomed Amavi, a Mediterranean restaurant that brings the flavors of New York City to Miami. Amavi emphasizes fresh, seasonal ingredients and Mediterranean staples like tableside branzino and succulent lamb chops. The intimate atmosphere and focus on high-quality dishes make it an excellent choice for those seeking a fine-dining experience. Guests can enjoy the attention to detail in both the food and the service, making it an ideal destination for a special night out or an elegant celebration.
Lastly, Wabi Sabi has reinvented itself as Midorie, a sushi-focused restaurant that offers a refined omakase experience. Midorie serves sushi, donburi, and a value-driven omakase sourced directly from Japan, giving diners an authentic taste of Japanese cuisine. The intimate, serene atmosphere complements the beautifully crafted dishes, making Midorie the perfect spot for sushi enthusiasts looking for an elevated dining experience. Whether you’re enjoying a delicate piece of sashimi or indulging in the chef’s selection of seasonal offerings, Midorie provides a true journey through Japan’s culinary traditions.
With so many exciting openings across Miami, it’s clear that the city’s dining scene is thriving and continuing to evolve. From high-end Mediterranean fare to casual ice cream shops and everything in between, Miami is quickly becoming a destination for food lovers seeking new and innovative culinary experiences. Whether you’re a local or just visiting, there’s no shortage of incredible places to explore and savor in this vibrant city.