Innovative Iguana Management on Marco Island
The Iguana Challenge
Marco Island, Florida, faces an ongoing challenge with iguanas, an invasive species originally from Central and South America. These lizards have begun to wreak havoc on local infrastructure by burrowing into seawalls and causing damage to landscapes and pool structures. John Johnson, founder of Down Goes Iguana, specializes in the removal of these pests, responding to numerous calls each year to manage this burgeoning problem.
A Unique Solution
With a vast number of iguanas being removed annually, Johnson found himself with an abundance of iguana eggs. “That’s where this was born,” he said, humorously reflecting on his culinary experiments while working at the grill. Rather than viewing the situation merely as a nuisance, Johnson recognized an underappreciated opportunity—turning iguana eggs into an unconventional breakfast option.
Culinary Creativity
Repurposing iguana eggs into a breakfast dish, Johnson treats them much like chicken eggs. His recipe includes whisked yolks that he combines with a splash of milk, seasoning with salt, pepper, and a selection of Latin-inspired spices, such as fajita seasoning and garlic. To enhance the dish, he adds diced ham, peppers, and onions, evoking familiar elements of an omelet.
Taste Test
During the crucial taste test, Johnson confidently asserts, “It tastes like eggs because they are eggs. If I put this in front of you and didn’t tell you what it was, you’d have no clue.” His enthusiasm for the dish encapsulates his innovative approach to both pest control and culinary experimentation, showcasing Florida’s unique culture.