On Saturday, February 21, 2026, Miami continued to bask in the spotlight of one of its most celebrated annual events, the 25th Annual Food Network South Beach Wine & Food Festival (SOBEWFF®). This milestone edition of the festival has drawn visitors from across the nation and around the world, offering a blend of culinary artistry, celebrity appearances, cultural experiences, and community engagement that underscores Miami’s status as a global destination for food lovers and cultural enthusiasts alike.
A Milestone Year for Miami’s Signature Culinary Event
The South Beach Wine & Food Festival, an annual four‑day celebration showcasing wine, spirits, chefs, and culinary personalities, has been a highlight of Miami’s winter calendar since its inception in the mid‑1990s. Running from February 19 to February 22, 2026, this 25th anniversary edition has been its most ambitious yet, featuring a wide array of events including tastings, dinners, wine seminars, master classes, and late‑night parties, all set against the vibrant backdrop of Miami Beach and Greater Miami.
More than 500 renowned chefs, culinary stars, and GRAMMY‑winning artists have been part of this year’s programming, reflecting the festival’s growth from a regional gathering to a nationally recognized destination event that celebrates both local and international flavors.
Signature Events and Star Power
One of the festival’s signature highlights has been Mike’s Amazing Burger Bash, marking its 20th year as a fan favorite. Celebrity chef Rachael Ray co‑hosted this iconic event alongside Brooklyn Peltz Beckham, who brought his hot sauce brand Cloud23 into the culinary spotlight. Ray praised Beckham’s skills and contributions to the event, highlighting the collaborative spirit that defines this festival’s long history.
Beyond burger battles, the festival has featured a rich lineup of experiences, from intimate chef collaborations that spotlight Miami’s evolving dining scene to expansive tasting tents where visitors sample global cuisines. Many events also spotlight Miami’s cultural diversity and innovative culinary trends, reinforcing the city’s reputation as a melting pot of food and culture.
Impact on Local Economy and Community
The South Beach Wine & Food Festival is more than just a series of tastings and parties, it plays a meaningful role in Miami’s hospitality and tourism economy. Over its 25‑year history, the festival has raised tens of millions of dollars for Florida International University’s Chaplin School of Hospitality & Tourism Management, supporting the next generation of industry professionals through scholarships and hands‑on learning opportunities.
This investment in education and workforce development strengthens Miami’s position as a hub for culinary talent and innovation. Local restaurants, vendors, hoteliers, and service industry professionals benefit from the increased foot traffic and global exposure that the festival brings each year.
Community Engagement and Broader Cultural Events
While SOBEWFF® has been a focal point of Miami’s weekend happenings, it has also intersected with a variety of community events and cultural activities across the city. From sustainability‑focused gatherings like Reuse‑A‑Palooza and art‑infused markets in nearby Fort Lauderdale to nightlife attractions celebrating music and popular culture, the region has buzzed with activity throughout the festival period.
Event calendars for February show a similarly packed schedule of local happenings, from food truck gatherings and social mixers at rooftop venues to nightlife parties in Miami Beach, reflecting the city’s dynamic mix of lifestyle and entertainment offerings.
A Draw for Tourists and Locals Alike
Miami’s warm winter climate, iconic beaches, and multicultural atmosphere make it an ideal setting for an event of this scale. The South Beach Wine & Food Festival not only draws tourists seeking world‑class culinary experiences but also serves as a rallying point for Miami residents who take pride in their city’s global profile.
With ticket prices ranging from accessible tasting events to premium experiences for seasoned foodies, the festival offers something for a broad audience. Attendees have the opportunity to engage with chefs and creators, learn about new culinary techniques, and enjoy Miami’s unique blend of coastal charm and cosmopolitan flair.
Looking Ahead
As the 25th edition of the South Beach Wine & Food Festival approaches its conclusion on February 22, its impact will continue to be felt across Miami’s culinary and cultural landscape. The success of this milestone year highlights the city’s ability to host world‑class events that celebrate food, creativity, and community, setting the stage for even more ambitious gatherings in the years to come.
For visitors and locals alike, this weekend has offered not only memorable meals but also a deeper connection to the flavors and cultural vibrancy that make Miami unique.