Bonchon Korean Fried Chicken Launches Its First South Florida Location in South Beach

Bonchon Korean Fried Chicken has officially opened its doors on South Beach, Florida, bringing a delightful taste of Korean street food to the area. Known for its signature crunchy fried chicken, this new establishment promises a flavorful experience that lives up to its “Crunch Out Loud” motto.

A Taste of Korea in Miami Beach

The term “Bonchon,” translating to “my hometown” in Korean, reflects the eatery’s commitment to delivering authentic flavors reminiscent of Korean culinary traditions. As John Gonzalez, a representative of Bonchon, notes, “Anything you find in South Korea when it comes to street food, that’s what you are going to find here at Bonchon.”

Signature Crunch: What Makes Bonchon Special?

At Bonchon, the secret to their renowned fried chicken lies in a meticulous cooking process. According to Gonzalez, “It’s double fried, so it’s hand-battered, it’s hand-tossed, it’s hand-painted and it’s all natural ingredients.” This attention to detail contributes to the exceptional crunch that patrons have come to love.

The preparation includes a brining stage, followed by a primary fry lasting around twenty minutes. After cooling for a couple of hours, the chicken is fried again for one additional minute before being coated in sauce. This extensive method ensures that every order is crisp and full of flavor.

An Explosion of Flavor

When you bite into Bonchon’s fried chicken, Gonzalez describes the experience as “an explosion in your mouth,” highlighting the way the concentrated sauce enhances the flavor profile. Each bite reveals a symphony of tastes, thanks to their unique blend of ingredients, including the spicy Korean gochujang sauce.

Beyond Fried Chicken: Explore the Menu

Bonchon offers more than just chicken. The menu features a variety of delectable items, including bulgogi fries, which Gonzalez describes as a “sweet and salty rib-eye” served over a bed of crispy fries. Another standout item is the MoPo corn dog, distinguished by its rich cheddar cheese component and dough that parallels the batter used for the chicken.

As Christine Patruno suggests, “Don’t be weirded out by the corn dogs saying it has cheese in it. Just trust me. The cheese and the cinnamon is an elite combo.” This culinary fusion is sure to surprise and delight customers.

Visit Bonchon in Miami Beach

If you are in the South Beach area and craving bold flavors and crunchy textures, Bonchon Korean Fried Chicken is a must-try destination. Experience firsthand what the excitement is about and enjoy a memorable meal steeped in authentic Korean tradition.

For more information or to explore the menu, visit Bonchon at: